welcome to the sandcastle email newsletter.

DON'T FORGET DAYLIGHT SAVING THIS WEEKEND. That means clocks forward one hour before bed on Saturday night!

On Sunday, the 26th of October the Sandcastle will be opening a bunch of organic beer from Australia, New Zealand and the UK, for our organic beer and tapas afternoon. From 1pm come along and taste some original brews matched with a free-flow of 'beer friendly' tapas. Of course each of these beers will be available in the bottle for for top-ups. Bookings are essential and places are $45 only, but there is only enough beer for 50 people. Beer and Tapas book it now.

The new Spring menu is in week two and is being very well received. Come and see us for a re-invention of taste and style this spring and enjoy Chef Nimrod's amazing evolution. The menu features much more vegatarian, new season lamb, duck breast and of course the signatures- dandaragan organic beef fillet and dumbleyung salt water rainbow trout- are still present if a little tweeked for the season. Download the new menu here

Work christmas function? menus available here and here.

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